FARM TO SUMMIT
Company Overview
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About Farm To Summit
Description
Farm To Summit offers flavor-packed dehydrated meals crafted in small batches using up-cycled produce. This innovative approach supports small-scale farming, contributes to community welfare, and actively reduces food waste, embodying a commitment to sustainability and responsible food practices in the food and beverage retail industry.
Specialties
Up-cycled produce utilization
Small batch meal production
Support for small-scale farmers
Community welfare initiatives
Sustainable food practices
Products & Services
Dehydrated Meals
Small Batch Food
Up-Cycled Produce
Sustainable Ingredients
Community Support Initiatives
Contact Information
No contact information available
Competitors & Similar Companies(6)
Patagonia Provisions
California, • United States
Backpacker's Pantry
Kentucky, • United States
Mountain House
Shelf Stable
Packit Gourmet
News & Media
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farm to summit
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Frequently Asked Questions about Farm To Summit
Where is Farm To Summit located?
The headquarter of Farm To Summit is located in Durango, Colorado, United States
What is the official website of Farm To Summit?
The official website of Farm To Summit is https://www.farmtosummit.com
What industry does Farm To Summit belong to?
Farm To Summit belongs to the Food and Beverage, Retail industry.
What are the specialties of Farm To Summit?
Farm To Summit specializes in Up-cycled produce utilization, Small batch meal production, Support for small-scale farmers, Community welfare initiatives, Sustainable food practices.
What products and services is Farm To Summit likely to offer?
Farm To Summit offers Dehydrated Meals, Small Batch Food, Up-Cycled Produce, Sustainable Ingredients, Community Support Initiatives.
Who are the competitors of Farm To Summit?
Competitors of Farm To Summit are Patagonia Provisions, Backpacker's Pantry, Mountain House, Wild Zora, Shelf Stable, Packit Gourmet.
What does Farm To Summit do?
Farm To Summit offers flavor-packed dehydrated meals crafted in small batches using up-cycled produce. This innovative approach supports small-scale farming, contributes to community welfare, and actively reduces food waste, embodying a commitment to sustainability and responsible food practices in the food and beverage retail industry.