Stampede Culinary Partners is a leading meat manufacturer in North America, specializing in sous vide technology. With a strong commitment to quality, consistency, and innovation, the company provides premium protein solutions, empowering customers to elevate their culinary offerings in the food and beverage industry.
Specialties
Sous Vide Protein Solutions
Open-Air Smoked Meats
Custom Protein Development
Briskets and Burnt Ends
Aromatic Wood Smoke Flavoring
Products & Services
Sous Vide Proteins
Smoked Meats
Custom Protein Solutions
Value-Added Products
Culinary Partnerships
Contact Information
No contact information available
Competitors & Similar Companies(7)
Tyson Foods
Arkansas, • United States
Smithfield Foods
Minnesota, • United States
CAB (Certified Angus Beef)
Ohio, • United States
Hormel Foods
Minnesota, • United States
Perdue Farms
JBS USA
Sao Paulo, • Brazil
Maple Leaf Foods
Ontario, • Canada
News & Media
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Frequently Asked Questions about Stampede Meat
Where is Stampede Meat located?
The headquarter of Stampede Meat is located in Bridgeview, Illinois, United States
Stampede Meat belongs to the Food and Beverage, Food Production and Processing industry.
What are the specialties of Stampede Meat?
Stampede Meat specializes in Sous Vide Protein Solutions, Open-Air Smoked Meats, Custom Protein Development, Briskets and Burnt Ends, Aromatic Wood Smoke Flavoring.
What products and services is Stampede Meat likely to offer?
Stampede Meat offers Sous Vide Proteins, Smoked Meats, Custom Protein Solutions, Value-Added Products, Culinary Partnerships.
Who are the competitors of Stampede Meat?
Competitors of Stampede Meat are Tyson Foods, Smithfield Foods, CAB (Certified Angus Beef), Hormel Foods, Perdue Farms, JBS USA, Maple Leaf Foods.
What does Stampede Meat do?
Stampede Culinary Partners is a leading meat manufacturer in North America, specializing in sous vide technology. With a strong commitment to quality, consistency, and innovation, the company provides premium protein solutions, empowering customers to elevate their culinary offerings in the food and beverage industry.