THE CHEF'S GARDEN
Company Overview
Industries
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About The Chef's Garden
Description
The Chef's Garden, led by Farmer Lee Jones, specializes in sustainable agriculture by providing chefs with fresh, high-quality vegetables and herbs. Passionate about organic practices, this family-owned farm promotes environmentally friendly methods while delivering unique flavors, serving as a bridge between culinary excellence and sustainable farming.
Specialties
Sustainable Agriculture Practices
Fresh Seasonal Vegetable Delivery
Organic Herbs and Produce
Culinary Flavor Enhancement
Farm-to-Table Solutions
Products & Services
Fresh Vegetables
Herbs
Home Delivery Boxes
Sustainable Farming Practices
Culinary Resources
Contact Information
No contact information available
Competitors & Similar Companies(6)
Farmers Produce
Stone Farm
FreshDirect
Earthbound Farm
Blue Apron
Farm Box
News & Media
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Frequently Asked Questions about The Chef's Garden
Where is The Chef's Garden located?
The headquarter of The Chef's Garden is located in Huron, Ohio, United States
What is the official website of The Chef's Garden?
The official website of The Chef's Garden is https://www.chefs-garden.com
What industry does The Chef's Garden belong to?
The Chef's Garden belongs to the Agriculture and Agtech industry.
What are the specialties of The Chef's Garden?
The Chef's Garden specializes in Sustainable Agriculture Practices, Fresh Seasonal Vegetable Delivery, Organic Herbs and Produce, Culinary Flavor Enhancement, Farm-to-Table Solutions.
What products and services is The Chef's Garden likely to offer?
The Chef's Garden offers Fresh Vegetables, Herbs, Home Delivery Boxes, Sustainable Farming Practices, Culinary Resources.
Who are the competitors of The Chef's Garden?
Competitors of The Chef's Garden are Farmers Produce, Stone Farm, FreshDirect, Earthbound Farm, Blue Apron, Farm Box.
What does The Chef's Garden do?
The Chef's Garden, led by Farmer Lee Jones, specializes in sustainable agriculture by providing chefs with fresh, high-quality vegetables and herbs. Passionate about organic practices, this family-owned farm promotes environmentally friendly methods while delivering unique flavors, serving as a bridge between culinary excellence and sustainable farming.