PARMELA CREAMERY
Company Overview
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About Parmela Creamery
Description
Parmela Creamery specializes in bold and decadent plant-based cheeses crafted from whole cashew milk. Through expert culturing and aging techniques, the company delivers creamy and rich flavors, setting a new standard in authentic cheesemaking within the Food and Beverage industry.
Specialties
Plant-based cheese production
Whole cashew milk utilization
Expert culturing techniques
Aging for enhanced flavors
Authentic cheesemaking innovation
Products & Services
Plant-Based Cheeses
Cheese Spreads
Cheese Blocks
Cheese Slices
Cheese Sauces
Contact Information
No contact information available
Competitors & Similar Companies(6)
Daiya Foods
Miyoko's Creamery
Violife
Follow Your Heart
Niche Cheese Co.
Nutty Cow
News & Media
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parmela creamery
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Frequently Asked Questions about Parmela Creamery
Where is Parmela Creamery located?
The headquarter of Parmela Creamery is located in Fontana, California, United States
What is the official website of Parmela Creamery?
The official website of Parmela Creamery is https://www.parmelacreamery.com
What industry does Parmela Creamery belong to?
Parmela Creamery belongs to the Food and Beverage industry.
What are the specialties of Parmela Creamery?
Parmela Creamery specializes in Plant-based cheese production, Whole cashew milk utilization, Expert culturing techniques, Aging for enhanced flavors, Authentic cheesemaking innovation.
What products and services is Parmela Creamery likely to offer?
Parmela Creamery offers Plant-Based Cheeses, Cheese Spreads, Cheese Blocks, Cheese Slices, Cheese Sauces.
Who are the competitors of Parmela Creamery?
Competitors of Parmela Creamery are Daiya Foods, Miyoko's Creamery, Violife, Follow Your Heart, Niche Cheese Co., Nutty Cow.
What does Parmela Creamery do?
Parmela Creamery specializes in bold and decadent plant-based cheeses crafted from whole cashew milk. Through expert culturing and aging techniques, the company delivers creamy and rich flavors, setting a new standard in authentic cheesemaking within the Food and Beverage industry.