BLACK ANGUS STEAKHOUSE
Company Overview
Social Media Profiles
About Black Angus Steakhouse
Description
Established in 1964, Black Angus Steakhouse specializes in high-quality steaks and seafood. With a commitment to exceptional dining experiences, the restaurant combines a welcoming atmosphere with a diverse menu, ensuring patrons enjoy top-notch cuisine and service in the Food Services and Hospitality industry.
Specialties
Expertly flame-grilled steaks
Aged cuts for enhanced flavor
Diverse seafood offerings
Campfire Feast dining experience
Welcoming atmosphere for gatherings
Products & Services
Steaks
Seafood
Appetizers
Salads
Desserts
Contact Information
No contact information available
Competitors & Similar Companies(5)
Outback Steakhouse
LongHorn Steakhouse
Texas Roadhouse
Fogo de Chão
Ruth's Chris Steak House
News & Media
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Frequently Asked Questions about Black Angus Steakhouse
Where is Black Angus Steakhouse located?
The headquarter of Black Angus Steakhouse is located in Sherman Oaks, California, United States
What is the official website of Black Angus Steakhouse?
The official website of Black Angus Steakhouse is https://www.blackangus.com
What industry does Black Angus Steakhouse belong to?
Black Angus Steakhouse belongs to the Restaurants and Food Services, Food Services and Hospitality industry.
What are the specialties of Black Angus Steakhouse?
Black Angus Steakhouse specializes in Expertly flame-grilled steaks, Aged cuts for enhanced flavor, Diverse seafood offerings, Campfire Feast dining experience, Welcoming atmosphere for gatherings.
What products and services is Black Angus Steakhouse likely to offer?
Black Angus Steakhouse offers Steaks, Seafood, Appetizers, Salads, Desserts.
Who are the competitors of Black Angus Steakhouse?
Competitors of Black Angus Steakhouse are Outback Steakhouse, LongHorn Steakhouse, Texas Roadhouse, Fogo de Chão, Ruth's Chris Steak House.
What does Black Angus Steakhouse do?
Established in 1964, Black Angus Steakhouse specializes in high-quality steaks and seafood. With a commitment to exceptional dining experiences, the restaurant combines a welcoming atmosphere with a diverse menu, ensuring patrons enjoy top-notch cuisine and service in the Food Services and Hospitality industry.