KONTOS FOODS
Company Overview
Social Media Profiles
About Kontos Foods
Description
Kontos Foods is a family-owned business specializing in the production of high-quality Mediterranean-style bread and desserts. With a focus on traditional recipes, the company offers a diverse range of products, including flatbreads, gyro bread, and baklava, catering to the growing demand in the Food and Beverage industry.
Specialties
Mediterranean-style flatbreads
Authentic gyro bread
Traditional baklava
Pre-grilled bite-sized flatbreads
Celebration cakes with citrus zest
Products & Services
Flatbreads
Gyro Bread
Baklava
Desserts
Appetizer Bites
Contact Information
Email Addresses
Competitors & Similar Companies(6)
News & Media
Search Terms:
kontos foods
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Frequently Asked Questions about Kontos Foods
Where is Kontos Foods located?
The headquarter of Kontos Foods is located in Paterson, New Jersey, United States
What is the email address of Kontos Foods?
The email addresses of Kontos Foods are [email protected]
What is the official website of Kontos Foods?
The official website of Kontos Foods is https://www.kontos.com
What industry does Kontos Foods belong to?
Kontos Foods belongs to the Food and Beverage, Food Production and Processing industry.
What are the specialties of Kontos Foods?
Kontos Foods specializes in Mediterranean-style flatbreads, Authentic gyro bread, Traditional baklava, Pre-grilled bite-sized flatbreads, Celebration cakes with citrus zest.
What products and services is Kontos Foods likely to offer?
Kontos Foods offers Flatbreads, Gyro Bread, Baklava, Desserts, Appetizer Bites.
Who are the competitors of Kontos Foods?
Competitors of Kontos Foods are Krakus Polish Deli, Mediterranean Snacks, Toufayan Bakeries, Naan Stop, St Pierre Bakery, Bakery on Main.
What does Kontos Foods do?
Kontos Foods is a family-owned business specializing in the production of high-quality Mediterranean-style bread and desserts. With a focus on traditional recipes, the company offers a diverse range of products, including flatbreads, gyro bread, and baklava, catering to the growing demand in the Food and Beverage industry.